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Best Kebab

  1. Glasgow
  2. Glasgow Takeaway & Fast Food
  3. Glasgow Kebab

Reviews, get directions and contact details for Best Kebab

Best Kebab
Address: 58 Dundas Street , Glasgow G1 2AQ, GLG, GB
Phone: 0141 332 7293
State: GLG
City: Glasgow
Zip Code: G1 2AQ

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related searches: britain's best kebab, uk kebab awards 2016, kebab near me, best turkish kebab, british kebab awards logo
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Reviews
Truly spectacular. I made the pilgrimage from my Royal Palace in Mongolia on horseback just to try the highly esteemed ‘Best Kabab’, and it truly was the Best Kebab. I remember it fondly, arriving on an electric summer’s day in tropical Glasgow, greeted by kind strangers, whom at their request I granted a donation of fifty pence for the bus. The sweet smell of thyme, basil, coriander, and lime, guided me towards the door of Best Kebab, and I hovered through the air, carried by scents one could only find in an ancient Babylonian market. My senses were overwhelmed. The decor, the pomp, the waitresses like Emarites cabin crew, and the wall of Michelin stars like a clear night’s sky. The man who served me clearly recognised my nobility, granting me the title of ‘Bossman’, and so I hastily ordered, drooling over the menu inscribed into Egyptian Papyrus. I chose the ‘Fish and Chips’ and was taken to the Clyde river, where the server caught a beautiful cod, still flapping. The fish was deep fried and served with a side of Le Bonotte potatoes, cut into fine strips, and topped with aceto balsamico. The splendour of the food was so incredible that I immediately emptied my stomach on the floor, as my body deemed me unworthy of such spectacular food. I would love to return again someday. After this journey, I can safely say that the true Best Kebab was the friends I made along the way.
Gather 'round, good people of Glasgow, for I must share with you a tale of woe and bewilderment from my recent visit to a place most misnamed—“Best Kebab.” Alas, the name itself is a cruel jest, for what awaited me was a culinary calamity of the highest order. Upon entering this dimly lit establishment, I was greeted by the owner, a strange fellow with a wild look in his eye and a smile that did little to ease my growing apprehension. Undeterred and with hunger gnawing at my insides, I ordered a kebab, hoping for a meal that would satisfy my cravings. What I received, however, was a kebab so dry it could have doubled as sandpaper. The meat, if one could even call it that, was as tough as an old boot, and the bread was stale enough to make a crouton blush. With great concern, I approached the owner and dared to ask why my kebab was as parched as the Sahara. At this, the man’s eyes gleamed with a strange light, and before I knew what was happening, he let out a shrill squawk and—believe it or not—transformed into a seagull right before my eyes! I stood there, dumbfounded, as this feathered fiend flapped his wings, circled above my head, and then—oh, the horror!—he swooped down and did a poo right on my kebab. Stunned and appalled, I could only watch as he cackled with seagull laughter, his beady eyes mocking me as he flew out the door, leaving me with a meal that had gone from merely bad to utterly inedible. So, dear friends, let this be a warning to you all: steer clear of “Best Kebab,” unless you fancy being served a kebab so dry it needs a drink of water, followed by an unexpected aerial assault from the owner-turned-seagull. Trust me, your stomach—and your dignity—will thank you for it.
I stumbled upon this gem of a kebab shop in the heart of Glasgow, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted by the tantalizing aroma of sizzling meats and fragrant spices that instantly made my mouth water. The menu was a delightful mix of traditional and innovative offerings, from classic lamb kebabs to mouth-watering chicken shawarma wraps. The friendly staff behind the counter were more than happy to guide me through the options, and their passion for their craft was truly infectious. I decided to go for the mixed kebab plate, and oh boy, was it a feast for the senses! The succulent meat was perfectly seasoned and grilled to perfection, and each bite was a symphony of flavors that left me craving for more. What truly set this place apart, however, was the attention to detail and the commitment to quality. The ingredients were fresh, the portions generous, and every dish was prepared with care and passion. It was evident that the folks behind the counter took pride in what they served, and that pride shone through in every bite. As I savored my last bite and wiped the corners of my mouth with a satisfied smile, I knew that I had found a new favorite spot in Glasgow. If you're looking for a taste of authentic, mouthwatering kebabs that will transport you to the bustling streets of the Middle East, look no further than this hidden gem. Trust me, you won't be disappointed! --- I hope this review captures the essence of what makes a great kebab shop experience in Glasgow! Let me know if you'd like me to add anything else.
Boss Man made fantastic chips for me and my mates. Got served pretty fast and he removed a drunk from the “establishment” for us because they were asking us for money. Fantastic atmosphere as he was up for a laugh. 10/10, would go againFood: 5/5
The name really is true, it is the best kebab. The owner is amazing and a brilliant person. And the kebabs are top notch. Absolutely ClassFood: 5/5
Came here after a long day, paid 30 quid for chips and doner. The food took 20 minutes and was stone cold. It was absolutely putrid and sloppy and I could have swore I seen the owner picking his bum before preparing it. While I was sat down attempting to eat it a large brown rat was scurrying around my feet. Told the owner that the food was terrible and was chased down the street with a machete. Horrid Vegetarian options: Only vegetarian option is the human feces
Food was on a different level can’t believe I got a bag of chips and a kebab for such a cheap price the service was good workers were sound chatted away to me honestly top 5 kebab shops I’ve ever tried probably the 1st even had to come hear after my son landed down home with a takeaway after going out with some mates and he had a takeaway for best kebab and I have a couple of his chips and a bite of kebab and my mind was blown had to come down after absolutely unreal can’t wait for Saturday then the wife will let me av won cheers for service and food
The kebab owner was something special not like your average kebab shop owner. He was very kind with a charming smile, not to mention the tantalising food he had on offer I drove 19 hours down from Paris to try this. My good acquaintance recommended as he has tried it before. This shop is named ‘’best kebab’’ for a fine well reason. The chicken and doner kebab mix combo dropped me to my knees and begging at the owners knees for more. The aftermath was well and truly special safe to say I was on the toilet a while. Best experience I have had in a long time the bloody strings of doner that came out my rectum felt so good coming out. But couldn’t of happened without you, Best kebab you are in my heart forever and I will forever remember you.
Stumbled upon this place for some late night food. Once the charm of stepping back in time for a moment wears off, the prices are ridiculous, the portions are stingy, and the quality is very poor. It's a mistake I hope only to make once. I hope the owners make a serious upgrade to this some day, they could rolling in cash if they made some basic improvements, rather than making salty comments /replies to reviewers.
Inside smells like rotting fungus and looks about as clean too. portions are too small and cost too much wouldn't come here again if my life depended on it disgusting.Food: 1/5
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