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Andrew Fairlie

  1. Auchterarder

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Andrew Fairlie
Address: Gleneagles Hotel, Auchterarder PH3 1NF, UK
Phone: 01764 694267
State: Perth and Kinross
City: Auchterarder
Zip Code: PH3 1NF

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Reviews
Pleasant. But let me tell you when I pay this much for a meal I expect a great deal more than just pleasant. Great food makes you sit up and pay attention. We nearly fell asleep. We came here for a much anticipated belated birthday celebration. The venue is stunning and reviews are glowing, so we were prepared for something truly special, but left feeling truly underwhelmed. Granted, we were quite jet-lagged which ultimately led to us calling it quits before dessert - but staff of Andrew Fairlie, before you dismiss this poor review as no fault of your own, go browse my other reviews. I eat. It's what I do. If the food had been worth staying for, we would have. The meal started well, with the amuse bouche providing all sorts of interesting flavours and served at a decent pace while we got settled in and decided on what to order. We decided to order different things, so we'd get a wider choice of things to sample, as we like to share. Somehow this was a logistical nightmare for the serving staff, as the tasting menu has many more dishes than the a la carte and left me awkwardly eating several dishes alone while my wife had nothing. Not to mention as soon as it started getting busy it took so incredibly long between courses that we actually started to get bored. The mushroom ravioli was rather average, and really tipped us off that the rest of the meal was going to be a disappointment. It was topped with truffles but the flavour and fragrance was distinctly lacklustre. 5/10. The steak tartare was the highlight for me as it actually had good flavour, richness and I could taste the light charring on the outside of the tartare. 9/10 Special mention to the morel with white asparagus. The asparagus was gritty. Otherwise an OK dish. Morel was an interesting texture, and glad I tried it, but it really wasn't great. 6/10 The lobster was prepared in a style I haven't tried before, which was novel, but all I can really say is it was good, but not that good. 7/10 The lamb was so average that I can't actually remember eating it. 5/10 Don't let anyone gaslight you into thinking high cuisine is just too refined for your palette. I've eaten my share of delicate, genteel dishes. Tastebuds don't lie. This was just not the outstanding meal a 2 Michelin star rating should warrant.
A really brilliant experience and beautiful restaurant located within Gleneagles. We were excited to get a phone call telling us that a table reservation had become available as the place was booked out for months when we booked to stay overnight. Service was excellent throughout the night, we opted for the seven course tasting menu which was incredible. We were there for almost 4 hours in total. The food was beautiful and tasted incredible, a really excellent choice for a special occasion.
This place has a star for a reason from the moment we arrived we were treated to some of the best culinary delights Scotland has to offer. We went for the tasting menu and wine flight, every course was impeccable with the perfect wine pairing, the star of the show would have to have been the lobster perfection!Food: 5/5
Great experience for my husbands 50th birthday. Would highly recommend. Such a lovely night.Food: 5/5
This is tucked away inside the Gleneagle hotel ballroom. Very low key location. The setting is elegant but not fancy. Service is constant and well attended. Topping of water maintained. We had the tasting menu. The food is very very good. Can't say it is superb. It is comparable to other similar fine dining establishments. Tables are well separated so the noise level is barely noticeable. Nice experience and friendly service.
The absolutely best dining experience in the whole of Scotland, well worth the trip to Gleneagles alone. The wine pairing was incredible, and the food simply unforgettable, with honest and genuine dishes that will absolutely blow you away. Unreal value for money, if you have the opportunity you should absolutely give it a go.
There are reasons Fairlie maintains its Michelin star rating. And it becomes obvious from the meeting of front of house staff, thru wait staff and sommelier that you'll be in for a good night. The elegant atmosphere supports what arrives from the kitchen. Exciting flavours, provided by quality locally sourced ingredients. All plated stylishly and presented in a timely manner so that experience doesn't tire as you progress thru course after course. Yes it's expensive - especially the tasting menu with matching wines. But it's a great experience if you can.
WOW one the best evenings I have ever had, can highly recommend visiting if you get the chance. The staff, food and service are beyond expectation and a big thank also for the VIP show round of the kitchen which just completed the experience. Will definitely be revisiting when we return to Gleneagles.Food: 5/5
We had the 7 course degustation menu and it was amazing, loved all of it and all the little tasty bites in between . As it was my husband's special birthday they even did him a yummy chocolate balloon.Food: 5/5
Dined here celebrating our 10th wedding anniversary. Cannot speak highly enough of the experience we had. From the girl hosting at the front desk, to the young guy and girl who attended to us all night, and the sommelier. Absolutely exceptional. The food was out of this world, and the wine just as good. We can’t thank the staff enough for the culinary experience they gave us. Absolutely top drawer.
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